Home
DO KNOWLEDGEABLE TRAINED STAFF ACHIEVE HIGHER SALES VOLUMES?
If YOUR answer is NO! You are wasting my time. Click the destruct button below.
If YES read on.
- Do Your F & B Staff know?
- How Wine is made? What are Cultivars?
- What is Terroir, Trellising, Blending, Wood maturation and more?
- What is fortified wine Vermouths? Aperitifs, Liqueurs?
- What are the differences between Scottish, Irish, Bourbon Whiskies?
- How is beer, cider, sake, made?
- What is Gin, Vodka, Rum, tequila & dozens more?
- What are New Age energy drinks? (You don’t know! You should. You sell loads!)
Never Before has there been such a comprehensive training programme covering the complete A-Z of bar & cellar products. Devised by a hotelier & restaurateur of 35-years experience. Courses are targeted at all F&B Management and service staff.
UNSURE?
Give your staff (maybe yourself) the BASIC TEST. Answer the 15-questions without referring to a reference book. If they (you) score 75% or more then press the destruct button!
